- 2 large eggs
- 3/4 cup of sugar
- 1 tsp vanilla extract
- 2 cups whipping cream
- 1 cup of milk
- 1/2 overripe banana
- 5 strawberries
- 2 tablespoons of semi-sweet mini chocolate chips
- 1 tsp lemon juice
Start with the eggs, whipping them till they are a creamy yellow. Throw in the sugar and vanilla. Whip some more. Then add the cream and milk. Whip some more. This is your sweet cream base.
Using a fork, mash the strawberries and bananas together. Add in the lemon juice. Lemon juice brings out the flavor of any fruit. I used a food processor when I did this, and I wouldn't recommend it. The blades can break open the strawberry seeds and give your ice cream a slightly bitter aftertaste. :-P
When you've got it all mashed together, mix it into your sweet cream base. Throw in the chocolate chips. Don't use full-sized chocolate chips. They get hard as a rock when they freeze, and you'll crack a tooth.
Pour it into the freezer and freeze.
Serve with almond slivers and marachino cherries.
MMMMMMM. Ice cream.
No back to writing. Hope you feel inspired!